Cold plasma technology: Transforming food processing for safety and sustainability

Cold plasma (CP) technology has emerged as a promising non-thermal method with diverse applications in the food industry, offering solutions to key challenges related to food safety, preservation, and quality enhancement. This paper provides a comprehensive overview of the multifaceted applications...

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Bibliographic Details
Main Authors: Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, Sukan Braspaiboon, Komgrit Leksakul, Dheerawan Boonyawan
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324004204
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