Cold plasma technology: Transforming food processing for safety and sustainability
Cold plasma (CP) technology has emerged as a promising non-thermal method with diverse applications in the food industry, offering solutions to key challenges related to food safety, preservation, and quality enhancement. This paper provides a comprehensive overview of the multifaceted applications...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-12-01
|
Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004204 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|