Vintage authentication technology for aged Baijiu: Acid-ester equilibrium
This paper investigates a Baijiu vintage authentication technology based on the acid-ester equilibrium principle, providing a comprehensive analysis of its technical foundation, application outcomes, advantages. Research confirms that the aging process of Baijiu constitutes a dynamic acid-ester equi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001996 |
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