Production of Multifunctional Hydrolysates from the <i>Lupinus mutabilis</i> Protein Using a <i>Micrococcus</i> sp. PC7 Protease
The growing demand for functional foods has driven the search for bioactive compounds derived from plant proteins. <i>Lupinus mutabilis</i> “Tarwi”, a legume native to the Peruvian Andes, stands out for its high protein content and potential as a source of bioactive peptides (BPs). In th...
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| Main Authors: | Keyla Sofía Llontop-Bernabé, Arturo Intiquilla, Carlos Ramirez-Veliz, Marco Santos, Karim Jiménez-Aliaga, Amparo Iris Zavaleta, Samuel Paterson, Blanca Hernández-Ledesma |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | BioTech |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-6284/14/2/32 |
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