Production of Multifunctional Hydrolysates from the <i>Lupinus mutabilis</i> Protein Using a <i>Micrococcus</i> sp. PC7 Protease

The growing demand for functional foods has driven the search for bioactive compounds derived from plant proteins. <i>Lupinus mutabilis</i> “Tarwi”, a legume native to the Peruvian Andes, stands out for its high protein content and potential as a source of bioactive peptides (BPs). In th...

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Bibliographic Details
Main Authors: Keyla Sofía Llontop-Bernabé, Arturo Intiquilla, Carlos Ramirez-Veliz, Marco Santos, Karim Jiménez-Aliaga, Amparo Iris Zavaleta, Samuel Paterson, Blanca Hernández-Ledesma
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:BioTech
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Online Access:https://www.mdpi.com/2673-6284/14/2/32
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