Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development

Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development

Prevalence, toxin gene profiles, lactose fermentation, and growth responses of B. cereus sensu lato subgroups in various dairy and dairy alternative products and ingredients were studied to identify relevant isolates for challenge testing and model development to predict and manage growth responses....

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Bibliographic Details
Main Authors: Maryam Maktabdar, Lisbeth Truelstrup Hansen, Ellen Wemmenhove, Elissavet Gkogka, Paw Dalgaard
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Journal of Food Protection
Subjects:
Food safety
Lactose utilization
panC
Tolerant isolates
Toxin genes
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24001510
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