Optimization ultrasonic-assisted aqueous two-phase extraction of glabridin from licorice root and its activity against the foodborne pathogen MRSA

Optimization ultrasonic-assisted aqueous two-phase extraction of glabridin from licorice root and its activity against the foodborne pathogen MRSA

This study aimed to extract glabridin (GLA) from licorice using an environmentally sustainable ultrasonic-assisted aqueous two-phase extraction method and to evaluate its efficacy. The extraction parameters were optimized through single-factor experiments and response surface methodology, resulting...

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Bibliographic Details
Main Authors: Qianwei Qu, Zhenxin Zhu, Mengmeng Zhao, Huiwen Wang, Wenqiang Cui, Xingyu Huang, Zhongwei Yuan, Yadan Zheng, Na Dong, Yanyan Liu, Haoran Wang, Chunliu Dong, Zhiyun Zhang, Yanhua Li
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Food Chemistry: X
Subjects:
Disinfection
Licorice
Ultrasound-assisted extraction
Aqueous two-phase extraction
Glabridin
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525001853
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