Application of microencapsulated essential oil extracted from Thymus schimperi for its antibacterial and antioxidant activity on minced meat
Abstract This study investigated the antibacterial and antioxidant properties of Thymus schimperi essential oil (EO) microencapsulated using spray-drying (SD) and freeze-drying (FD) methods. The effectiveness of these encapsulated EOs was compared to sodium nitrite and an untreated meat sample, serv...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-06786-9 |
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