Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef
In recent years, there has been a notable focus on using eco-friendly active packaging materials for meat products. In this regard, we developed the zein/inulin electrospun nanofibers (NFs) incorporated with copper oxide nanoparticles (CuONPs) and Foeniculum vulgare essential oil (FEO) for the packa...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000344 |
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