Development and characterization of amaranth protein-based edible films incorporating Satureja khuzestanica essential oil
The current research aimed to investigate the physicochemical and antimicrobial characteristics of the edible film based on amaranth protein containing Satureja khuzestanica essential oil. Different edible films were developed by adding varying concentrations of S. khuzestanica essential oil, includ...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002756 |
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