Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry
ABSTRACT: Chocolate milk is an important dairy product in the United States, but current sensory ballots used to assess product quality and defects lack relevance for consumer-identified attributes of importance. Therefore, the objective of this research was to describe commonly encountered variatio...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030225003790 |
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