Effect of Type of Aging on Quality and Sensory Perception of Picanha (<i>Biceps femoris</i>) from Female Angus Calves
This study investigated the meat quality, sensory properties and microbiology of Angus beef after a short dry or wet aging. For that, a total of 16 <i>Biceps femoris</i> muscles from female Aberdeen Angus x Charoles calves were used. Half of these underwent a technological aging process...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2219 |
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