Isolation, Purification, Structural Characterization, and in Vitro Lipid-lowering Activity of Evodia rutaecarpa Polysaccharides
To explore the structural characteristics of Evodia rutaecarpa polysaccharide and its lipid-lowering potential in vitro, Evodia rutaecarpa crude polysaccharide (WPER) was extracted by microwave-assisted extraction technique. Three fractions of WPER, including WPER-1b, WPER-2a and WPER-3a, were isola...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070437 |
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