The Economic Pamphleteer: Why not food-based communities?

During the late 1990s, it appeared to some of us that by the 2020s the industrial food system might be largely replaced by a sustainable food system (Ikerd, 2008). By then it was clear that the industrial food system was not ecologically, socially, or even economically sustainable. The number of fa...

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Bibliographic Details
Main Author: John Ikerd
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2025-02-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:http://www.foodsystemsjournal.org/index.php/fsj/article/view/1336
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