Mitigative Practices for Ammonia Gas Emissions from Poultry Manure

Proteins consumed by poultry turns into ammonia as a result of microbial activities depending on the pH, temperature, moisture content of the litter, litter type, manure condition, relative humidity and ventilation condition and spreads to the environment as ammonia gas. Ammonia gas, which is one of...

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Main Authors: Serkan Yazarel, Şenay Sarıca, Sedat Karaman
Format: Article
Language:English
Published: Hasan Eleroğlu 2020-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4051
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author Serkan Yazarel
Şenay Sarıca
Sedat Karaman
author_facet Serkan Yazarel
Şenay Sarıca
Sedat Karaman
author_sort Serkan Yazarel
collection DOAJ
description Proteins consumed by poultry turns into ammonia as a result of microbial activities depending on the pH, temperature, moisture content of the litter, litter type, manure condition, relative humidity and ventilation condition and spreads to the environment as ammonia gas. Ammonia gas, which is one of the problems caused by poultry breeding, is a harmful gas in terms of animal welfare, health of employees and its effects on the environment. In this article, ammonia gas emission in poultry and practices to reduce this emission have been discussed and recommendations have been made.
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id doaj-art-5100c8bdddc94e12a9580e4a8d42ecfd
institution DOAJ
issn 2148-127X
language English
publishDate 2020-12-01
publisher Hasan Eleroğlu
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series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-5100c8bdddc94e12a9580e4a8d42ecfd2025-08-20T03:18:09ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-12-018sp111111510.24925/turjaf.v8isp1.111-115.40511880Mitigative Practices for Ammonia Gas Emissions from Poultry ManureSerkan Yazarel0Şenay Sarıca1Sedat Karaman2Department of Biosystems Engineering, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatDepartment of Animal Science, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatDepartment of Biosystems Engineering, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatProteins consumed by poultry turns into ammonia as a result of microbial activities depending on the pH, temperature, moisture content of the litter, litter type, manure condition, relative humidity and ventilation condition and spreads to the environment as ammonia gas. Ammonia gas, which is one of the problems caused by poultry breeding, is a harmful gas in terms of animal welfare, health of employees and its effects on the environment. In this article, ammonia gas emission in poultry and practices to reduce this emission have been discussed and recommendations have been made.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4051kanatlı hayvangübreamonyak gazı emisyonubeslemeyem katkıları
spellingShingle Serkan Yazarel
Şenay Sarıca
Sedat Karaman
Mitigative Practices for Ammonia Gas Emissions from Poultry Manure
Turkish Journal of Agriculture: Food Science and Technology
kanatlı hayvan
gübre
amonyak gazı emisyonu
besleme
yem katkıları
title Mitigative Practices for Ammonia Gas Emissions from Poultry Manure
title_full Mitigative Practices for Ammonia Gas Emissions from Poultry Manure
title_fullStr Mitigative Practices for Ammonia Gas Emissions from Poultry Manure
title_full_unstemmed Mitigative Practices for Ammonia Gas Emissions from Poultry Manure
title_short Mitigative Practices for Ammonia Gas Emissions from Poultry Manure
title_sort mitigative practices for ammonia gas emissions from poultry manure
topic kanatlı hayvan
gübre
amonyak gazı emisyonu
besleme
yem katkıları
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4051
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AT senaysarıca mitigativepracticesforammoniagasemissionsfrompoultrymanure
AT sedatkaraman mitigativepracticesforammoniagasemissionsfrompoultrymanure