Mitigative Practices for Ammonia Gas Emissions from Poultry Manure
Proteins consumed by poultry turns into ammonia as a result of microbial activities depending on the pH, temperature, moisture content of the litter, litter type, manure condition, relative humidity and ventilation condition and spreads to the environment as ammonia gas. Ammonia gas, which is one of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4051 |
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