INTERFERENCE OF ASCORBIC ACID AND WATER CONTENT ON AUTOXIDATION OF SUNFLOWER SEED OIL IN MODEL FOOD SYSTEM
In this study different concentration of ascorbic acid was used as antioxidant(0.1, 0.2, 0.3 and 0.4%) from the oil weight percentage in food model system. Water content 5,10,20,30% from the dry base. Sample were kept in transparent plastic bags exposed to normal light in room temperature from march...
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| Format: | Article |
| Language: | English |
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College of Agriculture
2010-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_27752_9d1010e338d860e177619ee1561aea6d.pdf |
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| _version_ | 1850260293886672896 |
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| author | Salih Hommady Sultan |
| author_facet | Salih Hommady Sultan |
| author_sort | Salih Hommady Sultan |
| collection | DOAJ |
| description | In this study different concentration of ascorbic acid was used as antioxidant(0.1, 0.2, 0.3 and 0.4%) from the oil weight percentage in food model system. Water content 5,10,20,30% from the dry base. Sample were kept in transparent plastic bags exposed to normal light in room temperature from march till June. The bags were completely sealed in order to restrict oxygen absorbing .Pv value was used as a criteria for autoxidation progress at storage period . Results showed that the oxidation was suppressed in the system low moisture (5%) at beginning weeks. The process was enhanced in system with high water content and ascorbic acid concentration (0.2, 0.3, and 0.4%).After one month of storage all samples unaffected in all percentage used. |
| format | Article |
| id | doaj-art-50731cc52bca400bb2d17de67cb6e065 |
| institution | OA Journals |
| issn | 1815-316X 2224-9796 |
| language | English |
| publishDate | 2010-06-01 |
| publisher | College of Agriculture |
| record_format | Article |
| series | Mesopotamia Journal of Agriculture |
| spelling | doaj-art-50731cc52bca400bb2d17de67cb6e0652025-08-20T01:55:41ZengCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962010-06-01381939710.33899/magrj.2010.2775227752INTERFERENCE OF ASCORBIC ACID AND WATER CONTENT ON AUTOXIDATION OF SUNFLOWER SEED OIL IN MODEL FOOD SYSTEMSalih Hommady SultanIn this study different concentration of ascorbic acid was used as antioxidant(0.1, 0.2, 0.3 and 0.4%) from the oil weight percentage in food model system. Water content 5,10,20,30% from the dry base. Sample were kept in transparent plastic bags exposed to normal light in room temperature from march till June. The bags were completely sealed in order to restrict oxygen absorbing .Pv value was used as a criteria for autoxidation progress at storage period . Results showed that the oxidation was suppressed in the system low moisture (5%) at beginning weeks. The process was enhanced in system with high water content and ascorbic acid concentration (0.2, 0.3, and 0.4%).After one month of storage all samples unaffected in all percentage used.https://magrj.mosuljournals.com/article_27752_9d1010e338d860e177619ee1561aea6d.pdf |
| spellingShingle | Salih Hommady Sultan INTERFERENCE OF ASCORBIC ACID AND WATER CONTENT ON AUTOXIDATION OF SUNFLOWER SEED OIL IN MODEL FOOD SYSTEM Mesopotamia Journal of Agriculture |
| title | INTERFERENCE OF ASCORBIC ACID AND WATER CONTENT ON AUTOXIDATION OF SUNFLOWER SEED OIL IN MODEL FOOD SYSTEM |
| title_full | INTERFERENCE OF ASCORBIC ACID AND WATER CONTENT ON AUTOXIDATION OF SUNFLOWER SEED OIL IN MODEL FOOD SYSTEM |
| title_fullStr | INTERFERENCE OF ASCORBIC ACID AND WATER CONTENT ON AUTOXIDATION OF SUNFLOWER SEED OIL IN MODEL FOOD SYSTEM |
| title_full_unstemmed | INTERFERENCE OF ASCORBIC ACID AND WATER CONTENT ON AUTOXIDATION OF SUNFLOWER SEED OIL IN MODEL FOOD SYSTEM |
| title_short | INTERFERENCE OF ASCORBIC ACID AND WATER CONTENT ON AUTOXIDATION OF SUNFLOWER SEED OIL IN MODEL FOOD SYSTEM |
| title_sort | interference of ascorbic acid and water content on autoxidation of sunflower seed oil in model food system |
| url | https://magrj.mosuljournals.com/article_27752_9d1010e338d860e177619ee1561aea6d.pdf |
| work_keys_str_mv | AT salihhommadysultan interferenceofascorbicacidandwatercontentonautoxidationofsunflowerseedoilinmodelfoodsystem |