INTERFERENCE OF ASCORBIC ACID AND WATER CONTENT ON AUTOXIDATION OF SUNFLOWER SEED OIL IN MODEL FOOD SYSTEM
In this study different concentration of ascorbic acid was used as antioxidant(0.1, 0.2, 0.3 and 0.4%) from the oil weight percentage in food model system. Water content 5,10,20,30% from the dry base. Sample were kept in transparent plastic bags exposed to normal light in room temperature from march...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2010-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_27752_9d1010e338d860e177619ee1561aea6d.pdf |
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