Corrigendum to “Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d’ Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation” [Food Chemistry: X 26 (2025) 1–8/102273].

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Bibliographic Details
Main Authors:	Lorenza Marinaccio, Giulia Gentile, Gokhan Zengin, Stefano Pieretti, Azzurra Stefanucci, Angelo Cichelli, Adriano Mollica
Format:	Article
Language:	English
Published:	Elsevier 2025-04-01
Series:	Food Chemistry: X
Online Access:	http://www.sciencedirect.com/science/article/pii/S259015752500269X
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