Effects of Different Polar Solvents Extraction on Functional Components and Their Antioxidant Activities of Sanghuangporus vaninii
To clarify the effects of different polar solvents extraction on the functional components and antioxidant activities of Sanghuangporus vaninii, the crude polyphenols from the dried powder of S. vaninii were extracted with four different solvents (ethanol, acetone, ethyl acetate and compound solvent...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050089 |
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