Comparative analysis of fruit microbiota and metabolites in two bayberry cultivars: implications for fruit quality and postharvest disease control

The fruit microbiome is crucial for fruit quality and postharvest characteristic. This study characterized the microbiome and metabolome of two bayberry cultivars (Myrica rubra cv. DongKui and Dingao) across three orchardsusing high-throughput sequencing and GC–MS metabolomics. The results indicated...

Full description

Saved in:

Bibliographic Details
Main Authors:	Zhiliang Xie, Shipei Zheng, Surui Yang, Yan Tang, Hong'ao Yu, Yaojun Chang, Yun Zhu, Xingxing Zhan, Guanghui Zeng, Haimin Chen
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Series:	Food Chemistry: X
Subjects:	Fruit microbiome Bayberry fruit High-throughput sequencing GC–MS Metabolites Quality maintenance
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525006200
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Comparative analysis of fruit microbiota and metabolites in two bayberry cultivars: implications for fruit quality and postharvest disease control

Similar Items