Comparative analysis of fruit microbiota and metabolites in two bayberry cultivars: implications for fruit quality and postharvest disease control

Comparative analysis of fruit microbiota and metabolites in two bayberry cultivars: implications for fruit quality and postharvest disease control

The fruit microbiome is crucial for fruit quality and postharvest characteristic. This study characterized the microbiome and metabolome of two bayberry cultivars (Myrica rubra cv. DongKui and Dingao) across three orchardsusing high-throughput sequencing and GC–MS metabolomics. The results indicated...

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Bibliographic Details
Main Authors: Zhiliang Xie, Shipei Zheng, Surui Yang, Yan Tang, Hong'ao Yu, Yaojun Chang, Yun Zhu, Xingxing Zhan, Guanghui Zeng, Haimin Chen
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Food Chemistry: X
Subjects:
Fruit microbiome
Bayberry fruit
High-throughput sequencing
GC–MS
Metabolites
Quality maintenance
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525006200
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http://www.sciencedirect.com/science/article/pii/S2590157525006200

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