Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC–MS and GC-IMS

Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC–MS and GC-IMS

During harvesting and transportation, sweetpotatoes often suffer from mechanical damage like extrusion and collision, which affects their marketability and revenue. This study found that bruising significantly impacted sweetpotatoes quality, especially hardness, which decreased by 21.08 % under 180 ...

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Bibliographic Details
Main Authors: Jingzhen Zhang, Chenxin Wang, Yulu Xie, Ping Xu, Ximing Xu, Linjiang Pang, Zunfu Lv, Guoquan Lu
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Bruised sweetpotatoes
Quality
Volatile organic compounds
Gas chromatography–mass spectrometry
Gas chromatography-ion mobility spectrometry
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002652
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