Optimization of agro-technological processing parameters to enhance diamine oxidase activity in edible legume sprouts

Optimization of agro-technological processing parameters to enhance diamine oxidase activity in edible legume sprouts

Histamine intolerance is associated with impaired histamine metabolism caused by a deficiency of the enzyme diamine oxidase (DAO). A recommended strategy to alleviate symptoms is a low-histamine diet supplemented with exogenous DAO. Recent studies suggest plant-based DAO from legume sprouts could be...

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Bibliographic Details
Main Authors: Judit Costa-Catala, Irache Iduriaga-Platero, Jaume Bori, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, Oriol Comas-Basté
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Agriculture and Food Research
Subjects:
Legume sprouts
Plant-based diamine oxidase enzyme
Histamine
Histamine intolerance
Food supplements
Enzymatic stability
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325004752
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