Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes
With the industrialization of the food industry and the advancement of production technology, along with the simultaneous modern fast-paced lifestyle and the growth of the central kitchen market, pre-made dishes have become an important choice for both the catering industry and households. Pre-made...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010136 |
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| Summary: | With the industrialization of the food industry and the advancement of production technology, along with the simultaneous modern fast-paced lifestyle and the growth of the central kitchen market, pre-made dishes have become an important choice for both the catering industry and households. Pre-made dishes made primarily with pork as the main ingredient have become an important component of the pre-made dishes market and the market share continues to grow steadily. The quality of pre-made pork dishes is closely linked to processing technology, storage techniques and quality control measures. This paper reviews the material characteristics, processing and quality control technologies of pre-made pork dishes and aims to guide for their high-quality development. |
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| ISSN: | 1002-0306 |