Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes
With the industrialization of the food industry and the advancement of production technology, along with the simultaneous modern fast-paced lifestyle and the growth of the central kitchen market, pre-made dishes have become an important choice for both the catering industry and households. Pre-made...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010136 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|