Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Food and Drinks

Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Food and Drinks

Background: Unhealthy snacking among Indonesian adolescents is common and contributes to rising rates of overweight and obesity. With the growing availability and marketing of ultraprocessed snacks, front-of-package labels (FOPLs) have emerged as a promising tool to help adolescents make healthier s...

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Bibliographic Details
Main Authors: Wendy Gonzalez, Eny Kurnia Sari, Aang Sutrisna, Zineb Félix, Nabila Ernada, Adhika D Dibyareswati, Lindsey Smith Taillie
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Current Developments in Nutrition
Subjects:
food purchasing
dietary patterns
ultraprocessed foods
nutrition transition
food policy
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125000460
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