Analysis of Microbial Diversity of Zhuganzha, a Traditional Fermented Pork Product in Heqing, Yunnan, Using Third-Generation Sequencing Technology
Using third-generation sequencing technology, full-length 16S and internal transcribed spacer (ITS) gene sequencing were performed on bacteria and fungi in Zhuganzha from Heqing, Yunnan, respectively. The diversity of bacteria and fungi was analyzed and annotated at the species level. As a result, t...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-012.pdf |
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