Carvacrol and caprylic acid nanoemulsions as natural sanitizers for controlling Salmonella Enteritidis biofilms on stainless steel surfaces
Salmonella Enteritidis is a major foodborne pathogen that can form sanitizer tolerant biofilms in food processing environments leading to food contamination and subsequent human infections. Therefore, reducing pathogen biofilms in processing environments is critical for enhancing food safety. This s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002479 |
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