Chicory variability (Cichorium intybus L.) cv. ‘Goriški’
Chicory as a vegetable variety has been agriculturally produced since 1500. Eight botanically different subspecies are known (Pimpini, 1994). In Slovenia, chicory has been cultivated in the Goriško Region since 1880 as an autochthonic population of ‘Goriški chicory’ with numerous varieties. An inven...
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
1999-03-01
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| Series: | Acta Agriculturae Slovenica |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15975 |
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| _version_ | 1849772177695440896 |
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| author | Jože OSVALD |
| author_facet | Jože OSVALD |
| author_sort | Jože OSVALD |
| collection | DOAJ |
| description | Chicory as a vegetable variety has been agriculturally produced since 1500. Eight botanically different subspecies are known (Pimpini, 1994). In Slovenia, chicory has been cultivated in the Goriško Region since 1880 as an autochthonic population of ‘Goriški chicory’ with numerous varieties. An inventory of type representation and production area has been conducted. Ten sources have been collected and described in terms of type unification and morphological characteristics. Production facilities and production on farms have also been assessed, more detailed analysis was done on 218 marketable lines, grouped into 65 types with specific characteristics. Among the analysed lines, two types are of most interest for production and consumption: ‘Solkanski’ and ‘Črniški’. |
| format | Article |
| id | doaj-art-4f9ffaba45904c44840d94683e4abd83 |
| institution | DOAJ |
| issn | 1854-1941 |
| language | English |
| publishDate | 1999-03-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
| record_format | Article |
| series | Acta Agriculturae Slovenica |
| spelling | doaj-art-4f9ffaba45904c44840d94683e4abd832025-08-20T03:02:25ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19411999-03-0173119520010.14720/aas.1999.73.1.1597522368Chicory variability (Cichorium intybus L.) cv. ‘Goriški’Jože OSVALD0University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1111 Ljubljana, SloveniaChicory as a vegetable variety has been agriculturally produced since 1500. Eight botanically different subspecies are known (Pimpini, 1994). In Slovenia, chicory has been cultivated in the Goriško Region since 1880 as an autochthonic population of ‘Goriški chicory’ with numerous varieties. An inventory of type representation and production area has been conducted. Ten sources have been collected and described in terms of type unification and morphological characteristics. Production facilities and production on farms have also been assessed, more detailed analysis was done on 218 marketable lines, grouped into 65 types with specific characteristics. Among the analysed lines, two types are of most interest for production and consumption: ‘Solkanski’ and ‘Črniški’.https://journals.uni-lj.si/aas/article/view/15975 |
| spellingShingle | Jože OSVALD Chicory variability (Cichorium intybus L.) cv. ‘Goriški’ Acta Agriculturae Slovenica |
| title | Chicory variability (Cichorium intybus L.) cv. ‘Goriški’ |
| title_full | Chicory variability (Cichorium intybus L.) cv. ‘Goriški’ |
| title_fullStr | Chicory variability (Cichorium intybus L.) cv. ‘Goriški’ |
| title_full_unstemmed | Chicory variability (Cichorium intybus L.) cv. ‘Goriški’ |
| title_short | Chicory variability (Cichorium intybus L.) cv. ‘Goriški’ |
| title_sort | chicory variability cichorium intybus l cv goriski |
| url | https://journals.uni-lj.si/aas/article/view/15975 |
| work_keys_str_mv | AT jozeosvald chicoryvariabilitycichoriumintybuslcvgoriski |