Chicory variability (Cichorium intybus L.) cv. ‘Goriški’
Chicory as a vegetable variety has been agriculturally produced since 1500. Eight botanically different subspecies are known (Pimpini, 1994). In Slovenia, chicory has been cultivated in the Goriško Region since 1880 as an autochthonic population of ‘Goriški chicory’ with numerous varieties. An inven...
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
1999-03-01
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| Series: | Acta Agriculturae Slovenica |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15975 |
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