Development of antioxidant products from Tilapia offal protein hydrolysate with different enzyme concentrations and a review in fulfillment of the halal product assurance criteria
Tilapia fish meat is a raw material that is widely consumed by the community due to its high nutritional value. However, the amount of meat consumption is not accompanied by the management of tilapia by-products. By-products from the disposal of tilapia processing can cause pollution and disrupt cer...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2023-12-01
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| Series: | Journal of Halal Product and Research |
| Online Access: | https://e-journal.unair.ac.id/JHPR/article/view/44997 |
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