Determining the enterotoxin genes and methicillin resistance in Staphylococcus Aureus isolated from goat milk and its products

Milk and its products can be frequently contaminated with enterotoxigenic and methicillin-resistant S. aureus, and in such a case, it causes various diseases, especially staphylococcal food poisoning. In the present study, 100 sample materials (50 goat milk, 25 goat cream, and 25 goat cheese) were c...

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Bibliographic Details
Main Authors: Mustafa Bilgin, Mustafa Atasever
Format: Article
Language:English
Published: Kyrgyz Turkish Manas University 2022-12-01
Series:MANAS: Journal of Engineering
Subjects:
Online Access:https://dergipark.org.tr/en/download/article-file/2693093
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