Enrichment of pasteurized skim milk with grape seed oil multilayer emulsions: Investigating the effect of emulsion layers on physicochemical, microbial, and sensory characteristics

Enrichment of pasteurized skim milk with grape seed oil multilayer emulsions: Investigating the effect of emulsion layers on physicochemical, microbial, and sensory characteristics

ABSTRACT: Cow milk is a nutritionally valuable food, although it lacks essential UFA. Enriching milk with these fatty acids can reduce risks associated with cholesterol and saturated fats while meeting consumers' dietary needs. Grape seed oil (GSO), which is rich in n-6 and n-9 fatty acids, is...

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Bibliographic Details
Main Authors: Marziyeh Sepeidnameh, Ali Fazlara, Seyed Mohammad Hashem Hosseini, Mahdi Pourmahdi Borujeni
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Journal of Dairy Science
Subjects:
grape seed oil
multilayer emulsion
dairy product
fortification
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030225000943
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