Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food

Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food

Red millet yellow wine, a functional beverage fermented from grain, has physiological functions including relieving cardiovascular diseases. However, the active components and mechanism of red millet yellow wine largely remain to be elucidated. In this study, bioactive peptides in red millet yellow...

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Bibliographic Details
Main Authors: Zehui He, Yu Zhou, Shuang Li, Wen Li, Yingxin Zhang, Cancan Guo, Zexin Guo, Bo Wei, Yuefeng Bi
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
red millet yellow wine
peptide extraction
isolation and identification
cardioprotective effect
oxidative stress
Sirt1/Nrf2 pathway
Online Access:https://www.mdpi.com/2304-8158/13/24/4111
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