Synthesis of Sulfonated Chitosan as An Active Agent of Antibacterial Packaging for Fish Fillets

Modifying chitosan by increasing its hydrophilic properties through sulfonation reactions will increase its solubility in water and antibacterial activity and expand the application of chitosan. This study aims to determine the antibacterial activity of sulfonated chitosan film applied as fish fille...

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Bibliographic Details
Main Authors: Dwi Susilo, Syahnindita Dyah Ajeng Wartari, Ngadiwiyana Ngadiwiyana, Purbowatiningrum Ria Sarjono, Ismiyarto Ismiyarto
Format: Article
Language:English
Published: Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University 2024-09-01
Series:Jurnal Kimia Sains dan Aplikasi
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Online Access:https://ejournal.undip.ac.id/index.php/ksa/article/view/64094
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