Waste cooking oil pretreatment using microwave and ultrasound methods
The present study focused on the comparison of two intensified pretreatment techniques for waste cooking oil (WCO) collected from university restaurants. The cooking oil was 100% soybean and had an acidity value (AV) of 4.48 mg KOH/g oil. Ultrasound (US) and microwave (MW) irradiations were applied...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Académie des sciences
2023-06-01
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| Series: | Comptes Rendus. Chimie |
| Subjects: | |
| Online Access: | https://comptes-rendus.academie-sciences.fr/chimie/articles/10.5802/crchim.229/ |
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