Nutrition literacy and salt reduction measures: a mediating role of salt reduction intention

Nutrition literacy and salt reduction measures: a mediating role of salt reduction intention

BackgroundExcessive salt intake is a public health issue, posing considerable risks to individuals’ health. Various salt reduction strategies are being implemented globally. Nutrition literacy (NL) enables people to make well-informed food decisions that impact their well-being. Individual’s behavio...

Full description

Saved in:

Bibliographic Details
Main Authors:	Xiaoting Hu, Yuhui Sun, Xi Tian, Huaqing Liu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-06-01
Series:	Frontiers in Nutrition
Subjects:	nutrition literacy salt reduction measures salt reduction intention adults mediation analysis
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1603835/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods
by: Sara R. Jaeger, et al.
Published: (2025-06-01)

Alkaline Amino Acids for Salt Reduction in Surimi: A Review
by: Tong Shi, et al.
Published: (2025-07-01)

Gender, residence, and socioeconomic differences in the relationship of nutrition literacy with vegetable and fruit intake in adults
by: Xi Tian, et al.
Published: (2025-08-01)

Effect of Emulsifying Salts on Texture and Sensory Properties of Reduced Fat Kaymak
by: Mustafa Öztürk, et al.
Published: (2024-02-01)

Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives
by: Chuanlong Yu, et al.
Published: (2025-02-01)

Research advances of salt exclusion, salt sequestration, salt secretion, and salt signaling regulation in plants
by: Yanchun Zhu, et al.
Published: (2025-09-01)

Mini-review: Harm reduction strategies among people who intentionally use fentanyl
by: Jacob Paredes, et al.
Published: (2025-06-01)

Transference Number Measurement of Zinc Salts in Aqueous Solution
by: Baghdad Science Journal
Published: (2010-03-01)

Assessment of Women's Discretionary Salt Intake and Household Salt Utilization in Preparation for a Salt Fortification Trial in Oromia Region, Ethiopia
by: Isaac Agbemafle, et al.
Published: (2025-04-01)

Impacts of salt restriction on nutritional status, sarcopenia, and mortality of cirrhotic patients with ascites
by: Maha Elsabaawy, et al.
Published: (2025-07-01)

Determination of Iodine Concentration in Commonly Consumed Salt and Its Potential Impact on Household Consumers: An Examination and Assessment of Consumed Salt
by: Md Shahedul Islam, et al.
Published: (2024-12-01)

Comparative study on vegetal and physiological characteristics of different salt-tolerant plants under salt stress
by: QIU Li-zhen, et al.
Published: (2006-07-01)

Effect of Freshwater Soaking Durations on Salt Reduction and Nutrient Composition of Turbinaria murayana Seaweed for Poultry Feed
by: Sepri Reski, et al.
Published: (2024-11-01)

Early reduction of skin potassium without sodium accumulation in the pathogenesis of salt sensitivity in primary aldosteronism
by: Petr Mlejnek, et al.
Published: (2025-04-01)

Characteristics of seedling growth, physiology and inorganic ion distribution of different salt-tolerant cottons under salt stress
by: WANG Xiyan, et al.
Published: (2017-05-01)

Maize leaves salt-responsive genes revealed by comparative transcriptome of salt-tolerant and salt-sensitive cultivars during the seedling stage
by: Mingfang Ji, et al.
Published: (2025-04-01)

Electrochemical Behavior of the Ni<sub>3</sub>Al Intermetallic Alloy in Nitrate Salts
by: Daniel Lopez-Dominguez, et al.
Published: (2025-07-01)

Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study
by: Juliette Crowther, et al.
Published: (2025-07-01)

Microplastics in Table Salts: Sources, Abundance, Types, and Consumption– A Review
by: Fatima Kanwal, et al.
Published: (2025-06-01)

Water and Salt Dynamics in Cultivated, Abandoned, and Lake Systems Under Irrigation Reduction in the Hetao Irrigation District
by: Lina Hao, et al.
Published: (2025-07-01)

RELATIONSHIP BETWEEN SALT SENSITIVITY AND MORPHO-FUNCTIONAL CONDITION OF HEART
by: S. E. Qasimov
Published: (2020-03-01)

Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation
by: Yu. A. Balanova, et al.
Published: (2020-12-01)

Greenhouse Salt Tunnel as Innovation to Create Salt Production in the South Coast Malang Regency, Indonesia
by: Abd. Aziz Amin, et al.
Published: (2023-01-01)

Photosynthetic efficiency and production of Annona squamosa L. under salt stress and fertilization with NPK
by: Fagner N. Ferreira, et al.
Published: (2021-04-01)

Selenium in Action: Exploring the Biological Wonders of Hydroselenite Salts
by: Cristina Morán-Serradilla, et al.
Published: (2025-04-01)

Effect of Salt Stress on Growth and Mineral Elements Concentrations in Shoot and Root of Maize Plant
by: Süleyman Taban
Published: (2000-01-01)

Investigation of Salt and Water Diffusion During Dry Salting, Wet Curing, and Ultrasonic Wet Curing
by: Sándor Fekete, et al.
Published: (2025-05-01)

Detection the Expression of two Genes ZmWRKY86 and PMP3 responsible for tolerance to salt stress in maize
by: Hiba H. Taha, et al.
Published: (2025-06-01)

Metabolomics and Transcriptome Analysis of Rapeseed Under Salt Stress at Germination Stage
by: Menglin Zhou, et al.
Published: (2025-06-01)

The shape of the liquid plain: sicilian salt flats
by: Felice Romano, et al.
Published: (2019-06-01)

Salt and gypsum pedofeatures as indicators of soil processes
by: I. A. Yamnova
Published: (2016-11-01)

Combined Frozen Crystallization and Stepwise Decompression Evaporation for Na<sub>2</sub>SO<sub>4</sub>/NaCl Separation from Mixed Salts
by: Chuqi Wang, et al.
Published: (2025-06-01)

Preliminary Analysis of the Salt-Tolerance Mechanisms of Different Varieties of Dandelion (<i>Taraxacum mongolicum</i> Hand.-Mazz.) Under Salt Stress
by: Wei Feng, et al.
Published: (2025-06-01)

Evaluation of salt tolerance in hybrid progeny of apple rootstock Malus prunifolia × R3
by: JIAO Caidi, et al.
Published: (2025-05-01)

Salt: Should I Cut Back?
by: Asmaa Fatani, et al.
Published: (2018-08-01)

Salt: Should I Cut Back?
by: Asmaa Fatani, et al.
Published: (2018-08-01)

Isoelectric points of hydroxy double salts
by: Marek Kosmulski
Published: (2025-04-01)

SALT-AFFECTED SOILS OF THE ROSTOV LOWLAND (YAROSLAVL' REGION): MORPHOLOGY, GENESIS AND DYNAMICS OF SALINIZATION IN THE ANNUAL HYDROLOGICAL CYCLE
by: Ju. V. Simonova, et al.
Published: (2018-07-01)

Rice breeding on salt tolerance
by: P. I. Kostylev, et al.
Published: (2019-03-01)

Research Advances on Salt Tolerance and Molecular Mechanism of Maize
by: Yipu LI, et al.
Published: (2024-12-01)