Light Intensity Effects on Productivity and Post-Harvest Quality in <i>Perilla frutescens</i> Cultivated in CEA

Light Intensity Effects on Productivity and Post-Harvest Quality in <i>Perilla frutescens</i> Cultivated in CEA

Leafy vegetables, mainly lettuces, are currently the main crop cultivated in controlled environment agriculture (CEA), including vertical farming and plant factories. There is a rising demand to expand this portfolio with a wider variety of underutilized edible plants containing various bioactive co...

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Bibliographic Details
Main Authors: Akvilė Viršilė, Ieva Gudžinskaitė, Kristina Laužikė, Gediminas Kudirka, Audrius Pukalskas, Giedrė Samuolienė
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agriculture
Subjects:
photosynthetic photon flux density
water content
antioxidant properties
sugar content
light use efficiency
Online Access:https://www.mdpi.com/2077-0472/14/11/2079
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