Construction of mixed fermentation bacteria community of lactic acid bacteria from fermented pepper
Superior acid-producing, amino acid nitrogen producing, nitrite-reducing and aromatic lactic acid bacteria were isolated and screened from traditional fermented vegetables, and the mixed fermentation bacteria community was constructed by 16S rDNA sequence analysis, antagonism and symbiosis study. It...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-07-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-117.pdf |
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