Advanced glycation end products and human diseases
Proteins, lipids, and nucleic acids can undergo non-enzymatic glycation and oxidation, leading to the formation of Advanced Glycation End products (AGEs). These chemically stable compounds accumulate in various tissues over time and are strongly implicated in the pathogenesis of several chronic huma...
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| Format: | Article |
| Language: | English |
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PAGEPress Publications
2025-03-01
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| Series: | Journal of Biological Research |
| Subjects: | |
| Online Access: | https://www.pagepressjournals.org/jbr/article/view/12656 |
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