Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
The globalization of the food industry chain and the increasing complexity of the food supply chain present significant challenges for food authenticity and raw material processing. Food authenticity identification now extends beyond mere adulteration recognition to include quality evaluation, label...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/1/15 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841549211033665536 |
|---|---|
| author | Shuchen Zhang Jianan Chen Fanhui Gao Wentao Su Tiejing Li Yuxiao Wang |
| author_facet | Shuchen Zhang Jianan Chen Fanhui Gao Wentao Su Tiejing Li Yuxiao Wang |
| author_sort | Shuchen Zhang |
| collection | DOAJ |
| description | The globalization of the food industry chain and the increasing complexity of the food supply chain present significant challenges for food authenticity and raw material processing. Food authenticity identification now extends beyond mere adulteration recognition to include quality evaluation, label compliance, traceability determination, and other quality-related aspects. Consequently, the development of high-throughput, accurate, and rapid analytical techniques is essential to meet these diversified needs. Foodomics, an innovative technology emerging from advancements in food science, enables both a qualitative judgment and a quantitative analysis of food authenticity and safety. This review also addresses crucial aspects of fully processing food, such as verifying the origin, processing techniques, label authenticity, and detecting adulterants, by summarizing the omics technologies of proteomics, lipidomics, flavoromics, metabolomics, genomics, and their analytical methodologies, recent developments, and limitations. Additionally, we analyze the advantages and application prospects of multi-omics strategies. This review offers a comprehensive perspective on the food chain, food safety, and food processing from field to table through omics approaches, thereby promoting the stable and sustained development of the food industry. |
| format | Article |
| id | doaj-art-4e966484770b4fd7971280d05db0a36c |
| institution | Kabale University |
| issn | 2304-8158 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-4e966484770b4fd7971280d05db0a36c2025-01-10T13:17:31ZengMDPI AGFoods2304-81582024-12-011411510.3390/foods14010015Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A ReviewShuchen Zhang0Jianan Chen1Fanhui Gao2Wentao Su3Tiejing Li4Yuxiao Wang5Dalian Jinshiwan Laboratory, Dalian 116034, ChinaDepartment of Food Science, College of Light Industry, Liaoning University, Shenyang 110031, ChinaCollege of Environmental and Safety Engineering, Shenyang University of Chemical Technology, Shenyang 110142, ChinaState Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, ChinaDepartment of Food Science, College of Light Industry, Liaoning University, Shenyang 110031, ChinaDalian Jinshiwan Laboratory, Dalian 116034, ChinaThe globalization of the food industry chain and the increasing complexity of the food supply chain present significant challenges for food authenticity and raw material processing. Food authenticity identification now extends beyond mere adulteration recognition to include quality evaluation, label compliance, traceability determination, and other quality-related aspects. Consequently, the development of high-throughput, accurate, and rapid analytical techniques is essential to meet these diversified needs. Foodomics, an innovative technology emerging from advancements in food science, enables both a qualitative judgment and a quantitative analysis of food authenticity and safety. This review also addresses crucial aspects of fully processing food, such as verifying the origin, processing techniques, label authenticity, and detecting adulterants, by summarizing the omics technologies of proteomics, lipidomics, flavoromics, metabolomics, genomics, and their analytical methodologies, recent developments, and limitations. Additionally, we analyze the advantages and application prospects of multi-omics strategies. This review offers a comprehensive perspective on the food chain, food safety, and food processing from field to table through omics approaches, thereby promoting the stable and sustained development of the food industry.https://www.mdpi.com/2304-8158/14/1/15foodomicsfood authenticitymulti-omics strategiesfood safety |
| spellingShingle | Shuchen Zhang Jianan Chen Fanhui Gao Wentao Su Tiejing Li Yuxiao Wang Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review Foods foodomics food authenticity multi-omics strategies food safety |
| title | Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review |
| title_full | Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review |
| title_fullStr | Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review |
| title_full_unstemmed | Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review |
| title_short | Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review |
| title_sort | foodomics as a tool for evaluating food authenticity and safety from field to table a review |
| topic | foodomics food authenticity multi-omics strategies food safety |
| url | https://www.mdpi.com/2304-8158/14/1/15 |
| work_keys_str_mv | AT shuchenzhang foodomicsasatoolforevaluatingfoodauthenticityandsafetyfromfieldtotableareview AT jiananchen foodomicsasatoolforevaluatingfoodauthenticityandsafetyfromfieldtotableareview AT fanhuigao foodomicsasatoolforevaluatingfoodauthenticityandsafetyfromfieldtotableareview AT wentaosu foodomicsasatoolforevaluatingfoodauthenticityandsafetyfromfieldtotableareview AT tiejingli foodomicsasatoolforevaluatingfoodauthenticityandsafetyfromfieldtotableareview AT yuxiaowang foodomicsasatoolforevaluatingfoodauthenticityandsafetyfromfieldtotableareview |