Integrated volatile metabolomic and transcriptomic analysis provides insights into the regulation of odor components between two Ferula species
Abstract Background Ferula (Apiaceae), a genus of perennial herbs with significant medicinal and culinary value, derives its characteristic odor primarily from volatile organic compounds (VOCs), particularly volatile sulfur compounds (VSCs) and terpenoids. Despite their economic importance, two crit...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06969-x |
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