APA (7th ed.) Citation

Benhamada, N., Benhamada, O., Mellit, S., Moussaoui, I., & Idoui, T. In vitro study of antioxidant activity of lactic acid bacterial strains isolated from Algerian fermented products. Universidade Estadual de Maringá.

Chicago Style (17th ed.) Citation

Benhamada, Nabila, Ouahiba Benhamada, Sara Mellit, Imène Moussaoui, and Tayeb Idoui. In Vitro Study of Antioxidant Activity of Lactic Acid Bacterial Strains Isolated from Algerian Fermented Products. Universidade Estadual de Maringá.

MLA (9th ed.) Citation

Benhamada, Nabila, et al. In Vitro Study of Antioxidant Activity of Lactic Acid Bacterial Strains Isolated from Algerian Fermented Products. Universidade Estadual de Maringá.