In vitro study of antioxidant activity of lactic acid bacterial strains isolated from Algerian fermented products
The aim of this study was to evaluate the antioxidant activity of 17 strains of lactic acid bacteria isolated from traditionally fermented durum wheat. In vitro tests were caried out: resistance to hydrogen peroxide, total phenolic compounds, DPPH and superoxide anion radicals scavenging assay, and...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2025-08-01
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| Series: | Acta Scientiarum: Biological Sciences |
| Subjects: | |
| Online Access: | https://ojs.uem.br/ojs/index.php/ActaSciBiolSci/article/view/74807 |
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