Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes
Objective: To improve the water solubility and stability of apigenin and promote its antioxidant biological activity, apigenin liposomes (AP-L) were developed and subsequently surface-modified with chitosan (CS). Methods: The appropriateness of two methods, low-speed centrifugation and membrane filt...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120336 |
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