The Relationship of Accuracy of Serving, Ambience, Food Performance, Exterior Food, Taste, Attitude of Server With Regular and Soft Diet Species
The effectiveness of food delivery and service programs can be seen in the patient's leftover food. If excess food is not taken into account and left continuously for a long time, it can impact the patient's nutritional status, which decreases. Malnutrition in patients is closely related t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Poltekkes Kemenkes Jakarta III
2023-09-01
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| Series: | Jurnal Ilmu dan Teknologi Kesehatan |
| Subjects: | |
| Online Access: | https://ejurnal.poltekkesjakarta3.ac.id/index.php/jitek/article/view/1207 |
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