Non-Targeted Metabolomics Analysis of Small Molecular Metabolites in Refrigerated Goose Breast Meat

Poultry represents a rich source of multiple nutrients. Refrigeration is commonly employed for poultry preservation, although extended storage duration can adversely affect the meat quality. Current research on this topic has focused on the analysis of biochemical indices in chilled goose meat, with...

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Bibliographic Details
Main Authors: Dongzhi Miao, Xuebei Wu, Kui Zuo, Jing Chen, Ying Wang, Junhua Pu, Haiming Yang, Zhiyue Wang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Veterinary Sciences
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Online Access:https://www.mdpi.com/2306-7381/11/12/637
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