Comparative Research on the Influence of the Growth System and Nutrition of Lactating Cows on the Quality and Chemical Composition of Milk

Milk is an essential food in the diet due to its great nutritional value. The quality and composition of milk varies depending on several factors such as: breed, nutrition, lactation stage and environmental conditions, etc. The objective of this study was to analyze the influence of the season, the...

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Main Authors: Andreea Ionela ZINCA, Veronica Denisa LUNGU, Roxana Elena (VASILIU) ȘTEFAN, Iuliana Ștefania (BOLOLOI) BORDEI, Dumitru DRAGOTOIU
Format: Article
Language:English
Published: AcademicPres 2025-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
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Online Access:https://journals.usamvcluj.ro/index.php/zootehnie/article/view/15137
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