Comparative Research on the Influence of the Growth System and Nutrition of Lactating Cows on the Quality and Chemical Composition of Milk
Milk is an essential food in the diet due to its great nutritional value. The quality and composition of milk varies depending on several factors such as: breed, nutrition, lactation stage and environmental conditions, etc. The objective of this study was to analyze the influence of the season, the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2025-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/zootehnie/article/view/15137 |
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