Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives

Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives

The popularity of ready-to-serve foods has increased in Indonesia, particularly among busy consumers with limited time for cooking at home. However, the consumption of ready-to-serve foods high in sugar, salt, and fat (SSF) has prompted concerns regarding their potential adverse health impacts when...

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Bibliographic Details
Main Authors: Zuraidah Nasution, Rimbawan Rimbawan, Deannisa Fajriaty, Syifa Qolbiyah Nasir, Aang Sutrisna, Eny Kurnia Sari, Eva Susanti
Format: Article
Language:English
Published: Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University 2024-11-01
Series:Journal of Consumer Sciences
Subjects:
consumer behavior
fast food
food label
health message
SSF
Online Access:https://journal.ipb.ac.id/index.php/jcs/article/view/57657
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https://journal.ipb.ac.id/index.php/jcs/article/view/57657

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